Zucchini and kale fritters with romesco, farro, cucumber and yellow capsicum salad with seasonal greens topped with guacamole and a poached egg

Mixed field mushrooms, one poached egg, herb pesto, za'atar and creamy mushroom sauce on seeded sourdough (N, GFO, V, VGO)

One poached egg, cherry tomatoes, marinated feta, za'atar, balsamic glaze on a seeded sourdough (N, V, GFO)

+ salmon $7 | +bacon $5

Chorizo scrambled eggs with crispy chilli oli topped with a rocket, preserved lemon and pickled red onion salad with Persian feta on toasted linseed sourdough

+ bacon $5

Two poached eggs, hollandaise, and spinach served on sourdough (GFO)

Choose one: Salmon | Bacon | Avocado

Coconut tapioca with coconut milk and chai spices, fresh mango,  caramelised pineapple, toasted coconut and pistachio with passionfruit coulis and berries

Golden brioche with biscoff mascarpone, fresh seasonal berries, vanilla ice cream, biscoff crumbs, and drizzle with caramel sauce.

Bacon, egg, halloumi, hash brown, spinach & avocado mayo served on a brioche bun (GFO)