Breakfast Menu
Our breakfast menu is designed to provide a delightful start to your day from 7am-11am, offering a mix of traditional Italian flavors and contemporary breakfast favorites. Join us for a morning filled with delicious offerings and the warm hospitality of Saint Lucy Caffè e Cucina.
Grilled chorizo, smoked salmon, avocado, toast soldiers, soft boiled egg & mini-chai sago pudding (VGO)
Zucchini and kale fritters with romesco, farro, cucumber and yellow capsicum salad with seasonal greens topped with guacamole and a poached egg
Mixed field mushrooms, one poached egg, herb pesto, za'atar and creamy mushroom sauce on seeded sourdough (N, GFO, V, VGO)
One poached egg, cherry tomatoes, marinated feta, za'atar, balsamic glaze on a seeded sourdough (N, V, GFO)
+ salmon $7 | +bacon $5
Chorizo scrambled eggs with crispy chilli oli topped with a rocket, preserved lemon and pickled red onion salad with Persian feta on toasted linseed sourdough
+ bacon $5
Two eggs baked in spicy tomato & capsicum ragu, feta, za'atar & toasted sourdough (GFO, VGO)
+ chorizo $5
Grilled roti, crumbed eggs, sriracha, hollandaise, shallots, sesame & soft herb salad (GFO)
Choose one: Bacon | Avocado
Two poached eggs, hollandaise, and spinach served on sourdough (GFO)
Choose one: Salmon | Bacon | Avocado
Coconut tapioca with coconut milk and chai spices, fresh mango, caramelised pineapple, toasted coconut and pistachio with passionfruit coulis and berries
Golden brioche with biscoff mascarpone, fresh seasonal berries, vanilla ice cream, biscoff crumbs, and drizzle with caramel sauce.
Bacon, egg, halloumi, hash brown, spinach & avocado mayo served on a brioche bun (GFO)
Two free range eggs: poached, scrambled, or fried with tomato relish & sourdough (GFO, V)
Notes:
V - Vegetarian
Vegan - Vegan
GFO - Gluten Free Option
DFO - Dairy Free Option
DF - Dairy Free
