Lunch/Dinner Menu
Join us at Saint Lucy Caffè e Cucina for an exquisite woodfired pizza experience and a diverse lunch and dinner menu from 12 pm to 11:30 pm onwards. Our culinary offerings are crafted with care to provide a taste of authentic Italian flavors in a welcoming atmosphere.
Menu
Primi / Bites
Zucchini and kale fritters with romesco, parmesan and aioli (GFO, V)
Fresh burrata served with house-made tomato jam
peppery rocket salad dehydrated olives & herb oil
accompanied by grilled buttered bread (GFO, V)
Your choice of only ONE filling
Chicken | Lamb | Halloumi & Spinach
served with Lucy's sauce, onion, capsicum, corn & mozzarella
Your choice of only ONE filling
Chicken | Fish | Halloumi
Served with house coleslaw, green pepper & lucy's sauce
(GF, DFO)
Dusted crispy marinated calamari, served with side salad,
lemon wedge & tartare sauce (GF)
Crispy marinated chicken wings in lucy's buffalo sauce
with sesame seeds (GF)
Half Kilo | $24
One Kilo | $33
Oven baked bread with roasted garlic & mozzarella cheese
Salads
Grilled chicken with fresh cos, quinoa, roasted beetroot, cherry tomatoes, pickled cucumber, avocado and toasted walnuts with smoked labneh, buttermilk dressing and persian fetta (GFO, DFO)
Broccoli, pumpkin, cauliflower & sweetcorn on beetroot hummus with baby spinach, cripy chickpeas, spiced nuts, halloumi crumb (GF , DFO)
Add Chicken | $6
Burgers
Wagyu beef patty, crisp lettuce, homemade pickles, tomato, cheese, and lucy's sauce, served with chips (GFO, DFO)
Crispy spiced buttermilk-fried chicken, crunchy coleslaw, crisp
lettuce, tomato, lucy's sauce, served with chips
Slow-cooked pulled bbq lamb, homemade caramelised onions,
crunchy coleslaw, lucy's sauce,
served with chips. (GFO)
Vegetarian patty, crisp lettuce, tomato, aussie jack cheese, homemade pickled onions, pickles & lucy's sauce, served with chips.
(VGO)
Marinated & grilled striploin, rocket salad, caramelised onion, tomato, chimichurri, seeded mustard & lucy's sauce, served with chips. (GFO, DFO)
Pasta
Rigatoni, chicken, mustard seeds, red capsicum, sauteed onion & garlic, lucy's herb blend, creamy sauce & grana padano (GFO)
Rigatoni, slow-braised lamb, napoli sauce, lucy's herb blend, beef jus & grana padano (GFO, DFO)
Rigatoni, creamy butternut squash purée, pumpkin, goji berries, sautted onion & garlic, cherry tomatoes, fresh rocket & grana padano (GFO)
Spaghetti, mixed seafood sauteed in white wine. lucy's herb blend, tomato sauce, capers, fresh basil & cherry tomatoes (GFO, DFO)
Spaghetti, 6 hours slow cooked bolognese, beef jus, napoli sauce, lucy's herb blend, grana padano
& basil (GFO, DFO)
Secondi / Mains
12-hour braised lamb shoulder, red wine jus, housemade potato gratin & seasonal green vegetables (GF)
Pan-seared barramundi, housemade potato gratin, cauliflower puree, caper herb sauce & seasonal greens (GF , DFO)
100 day grain fed 250g Australian beef, potato gratin, seasonal vegetables, housemade red wine jus & chimichurri (GF)
Golden crumbed & deep-fried fish of the day, house-made
tartare sauce, side salad & chips (GF, DFO)
Spiced-crumbed chicken breast, topped with abruzzo ham,
napoli sauce & mozzarella cheese, served with a fresh side
salad and chips (GF)
Sides
Truffle fries with mixed herbs & parmesan
Golden, crunchy fries, perfectly salted
SPECIALS [After 3PM]
Notes:
V - Vegetarian
Vegan - Vegan
GFO - Gluten Free Option
DFO - Dairy Free Option
DF - Dairy Free
